Prosecco Cycling is also Grand Tour Gourmet

Participants in the event on October 3th will be able to take advantage of a 15 euro discount voucher for lunch or dinner in the 50 accommodation facilities in the area that have joined the initiative created by Prosecco Cycling in collaboration with Ama Crai Est and CIA – Italian Farmers of Treviso. On the Muro di Ca ‘del Poggio the special stop with Prosecco and scampi, at Villa dei Cedri the Tiramisù Taste Event

In a hurry to discover the typical dishes of the area and to toast with Prosecco Docg. The initiative is called Grand Tour Gourmet and will return on October 3, on the occasion of Prosecco Cycling, after the success of the 2020 launch edition.

Thanks to the financial contribution of Ama Crai Est, main food partner of the event, and to the support of CIA – Italian Farmers of Treviso, who involved their members in the Grand Tour Gourmet, the participants of Prosecco Cycling will find a discount coupon in the race pack. 15 euros that they can use, from Friday 1st to Sunday 10th October, to have lunch or dinner in the restaurants, taverns, taverns and agritourisms participating in the review and carefully selected for the quality of their products, strictly Italian and local. As many as 50 accommodation facilities that have joined the initiative.

“We are a cooperative company that boasts over 400 members in five regions: the promotion of a healthy style of view, the enhancement of local excellence and support for local realities are among our reference objectives – comments Gianfranco Scola, General Manager of Ama Crai East -. This is why this year too we have chosen to support Prosecco Cycling for the Grand Tour Gourmet, in close collaboration with the CIA – Italian Farmers of Treviso, offering concrete help to the area and an incentive to go to places that offer quality products “.

The Grand Tour Gourmet will be the long “fil rouge” that will involve the thousands of participants in Prosecco Cycling, awaited by an unforgettable day spent pedaling in the heart of the hills that have become a Unesco World Heritage Site since 2019.

“Agriculture and rural hospitality are the visiting card of an area of ​​excellence such as the hills of Conegliano and Valdobbiadene – adds Giuseppe Facchin, president of CIA – Italian Farmers of Treviso -. This year, the Turismo Verde Treviso – CIA Treviso farmhouses renew their partnership with Prosecco Cycling to tell the story of the lands of the Marca Trevigiana through local quality dishes and products. Tourism, food and wine and sport are a winning combination “.

Another highly anticipated moment of Prosecco Cycling will be the now classic Prosecco and scampi stop on the Muro di Ca ‘del Poggio. Then, once they have crossed the finish line in Valdobbiadene, in Piazza Marconi, enthusiasts will go to discover the flavors of Prosciutto Veneto PDO and will participate in the eagerly awaited Tiramisù Taste Event that will await them in the exclusive location of Villa dei Cedri. The closing of a Sunday that will offer new and engaging contents even once you get off the bike: special flavors for a special territory.

“The Grand Tour Gourmet – declares Luciano Fregonese, mayor of Valdobbiadene, the city of departure and arrival of Prosecco Cycling – is an interesting and original initiative that will benefit our restaurateurs: agritourisms, taverns, trattorias and restaurants will be able to take advantage of this new showcase to present their best proposals. When the territory is a team, as in this case, success is guaranteed ”.

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