Anticipation is growing for MIG EXPERIENCE 2025, the important event dedicated to artisanal gelato, which this year welcomes the participation of the Association of Professional Gelato Trainers (AFPG).
This event promises not only innovation and flavor, but also high-value educational and management content.
During the three days, some of the Association’s leading figures will bring ideas, experiences, and practical tools for industry professionals:
- Pino Scaringella, president of AFPG, will open the presentations with the debut of his brand-new gelato talk show.
- Gianni Clapis will reveal the fundamental role of the ingredients in gelato, combining science and creativity.
- Giacomo Tonelli, business coach, will guide gelato makers towards a new business vision: transforming gelato into a profitable and sustainable business.
- Giorgio Zanatta will demonstrate how to optimize production with an efficient and targeted plan.
- Angelo Grasso, with his energy and passion, will convey the enthusiasm of those who have made artisanal gelato a lifelong mission, especially to young people.
“Our mission,” emphasizes President Scaringella, “is to help, protect, represent, and accompany gelato professionals in their growth. We want to offer concrete tools and, when necessary, support to the sector’s commercial entities. Through events, conferences, and cultural initiatives, we are committed to making a tangible contribution to the sector’s main events.”
With the participation of AFPG, MIG EXPERIENCE 2025 will not only be an international showcase of artisanal gelato, but also a laboratory of ideas and skills for those seeking professional growth.
To learn more and stay updated on the Association’s activities: www.cattivimaestri.org
Longarone, October 13, 2025
