SPRING POETRY
Prosecco Superiore DOCG Brut Conegliano Valdobbiadene
“Today spring is an effervescent wine. Foaming the first green on the great elms blooming in clumps…” wrote poet Vincenzo Cardarelli, comparing the most vivid season of the year to an explosion of bubbles.
Just such a sip of spring can be savored when tasting Ponte1948’s Prosecco Superiore DOCG Brut Conegliano Valdobbiadene, with its vegetal notes of meadow flowers and hints of citrus that recall the scents of the beautiful Unesco World Heritage Hills.
A perfect bouquet for Easter lunch: intense and versatile, it goes as well with dishes of Mediterranean culture as with those of international cuisine. Famous as an aperitif it works throughout the meal paired with light and delicate foods.
Traditionally it is served in the classic spring pairing eggs asparagus, while in an international key it accompanies fish and vegetable appetizers, savory puffs, long cape and lobster in the most renowned recipes.
