Hausbrandt announces an important evolution in its sustainability journey: with the achievement of Fairtrade certification, Hausbrandt Bio 100% Arabica coffee beans become Fairtrade.
This milestone underlines the company’s commitment not only to the adoption of environmentally friendly materials and production processes, but also to the promotion of a corporate culture that fosters respect and harmony between people, work and nature.
The possibility of choosing a coffee that protects biodiversity and natural resources is now a reality with Hausbrandt Bio 100% Arabica Fairtrade. The precious berries that make up this roasted coffee beans come from coffee crops, managed with full respect for the environment and in compliance with the rigorous processing processes of organic raw materials. The result is a coffee with a sweet aroma, a soft taste and an intense aftertaste, for an authentic tasting experience.
Hausbrandt relies on cultivation that respects nature’s times, obtaining a one-of-a-kind coffee. Bio 100% Arabica represents a product innovation and a clear desire to offer proposals that respect the environment of origin, embodying an ethical choice designed to satisfy the most demanding consumers. In addition to the already consolidated organic certification, which guarantees respect for nature and compliance with the processing of raw materials of organic origin, obtaining Fairtrade certification in 2025 further strengthens Hausbrandt’s commitment. The latter brings multiple advantages along the entire supply chain: for consumers, purchasing an organic and Fairtrade coffee allows them to support a more ethical and ecological supply chain, with the certainty that the product not only respects the environment, but also the people who produce it. For coffee growers, Fairtrade means more dignified work and support in addressing the challenges posed by climate change, ensuring a guaranteed minimum price that protects them from fluctuations in the international market. For the environment, organic cultivation helps reduce soil and water pollution, while promoting sustainable agricultural practices.
Embracing the Fairtrade vision means sharing fundamental principles of sustainability, for a more equitable world that can look to the future with greater awareness.
Distinctive Sensory Profile
Hausbrandt Bio 100% Arabica Fairtrade stands out for its sweet aroma and intense aftertaste. On the palate it reveals a pleasant acidity that recalls orange, harmoniously balanced by elegant and delicate notes of peach, accompanied by a characteristic hint of almond, also perceptible to the nose. It is a coffee with great personality, designed for those seeking the sensorial finesse of excellence and the authentic experience of a product from sustainable cultivation.
Hausbrandt is committed to respectfully transforming what nature offers, selecting the best coffee with passionate care and conscious attention, recognizing work ethics as an entrepreneurial value of primary importance.
Hausbrandt Bio 100% Arabica Fairtrade is a product intended for the Ho.Re.Ca sector.
