Hausbrandt, with its world of taste made of passion, research and innovation, confirms its bond with Bruno Vanzan, a leading figure in international bartending.
Revisiting a great Italian cocktail, the Negroni, in a modern key, with Hausbrandt coffee – this was the mission that drove Bruno Vanzan to create the “coffee cocktail” for Hausbrandt. Coffee Negroni is a cocktail based on espresso coffee with amber Vermouth, bitter, gin, hazelnut liqueur and ice, which surprises and excites with its versatility and character.
The top blend was chosen for this creation: Gourmet, 100% Arabica – with its hints of citrus fruits and spices on the palate it reveals a very fine cocoa taste and combines well with the other cocktail ingredients. The extraordinary versatility of coffee is expressed in a drink that sets trends in the dynamic field of bartending.
