11 DECEMBER 2020
ARTICLES | RELEASES
HAUSBRANDT ribbon cutting for the sixth Hausbrandt café in Treviso
Ribbon cutting for the sixth Hausbrandt café in Treviso
December 14, 2020
On Monday 14 December Hausbrandt inaugurates its sixth café in Treviso in Piazza Trentin, confirming the link with the capital of the Marca and the entrepreneurial spirit that guides it. A cutting of the ribbon certainly conditioned by the current situation and for this reason even more significant, an investment in the city, with the hope of reaching a newfound conviviality as soon as possible.
The new restaurant has a retro style with a refined atmosphere, in which warm inserts in Canaletto walnut are combined with the precious materials and neutral tones of the furniture and walls, on which the elegant golden Hausbrandt logo stands out. The chromatic emotion enters this space dedicated to relaxation through one of Martino Zanetti’s most recent works: the great work with its bright colors releases the extreme happiness of color and creates a joyful background in the environment.
Hausbrandt has chosen to entrust the management of this new prestigious showcase to Marta Casarin, 31, a young professional in the food and wine sector, and to share with her this challenging adventure under the sign of excellence.
Hausbrandt coffee can be enjoyed in espresso and in all coffee-based preparations: the 100% Arabica Gourmet blend is chosen to accompany breakfasts with a fine cappuccino, paired with small pastries or, simply, for a coffee in a moment of Relax. For the different moments of the day, the Ronnefeldt Teas, Col Sandago wines and Theresianer beers will also be tasted with the brand new Zerocinquanta.
In the new Cafeteria, a selection of Hausbrandt, Theresianer and Col Sandago products is on sale, as well as Christmas specialties such as Pandoro and Hausbrandt Panettoni based on an exclusive recipe by Iginio Massari, to enjoy these tasty delights even at home.
New Hausbrandt Cafeteria / Piazza Trentin 3 – Treviso