Halloween is increasingly becoming a fun occasion for adults too, who enjoy throwing parties or costume dinners on the scariest night of the year.
So it is that at home or in a venue, made spooky by cobwebs and various devilry, zombies, vampires, witches, and monsters of all kinds gather, wandering ravenously in search of something to ingest. Suddenly, a blinding flash appears in the darkness!
It is the brilliant straw yellow tinged with gold of the PONTE1948 Prosecco DOC Extra Dry Millesimato, revealing a table laden with every delicacy and inviting you to raise your glasses to kick off the evening with a feast!
We begin with fish and seafood entrées, crème fraîche and caviar canapés, followed by spaghetti with clams and bottarga and a vegetable risotto. For the main course, seafood alternates with white meats such as chicken and turkey, game birds such as duck and pheasant, and concludes with a series of desserts, prompting a cry of “Dolcetto or Prosecco?”—both!
