The Hausbrandt Group renews its ties with the region and industry professionals and announces its participation in the “Selezione Asolo Prosecco Superiore DOCG 2026” event, scheduled for Tuesday, June 9th, at the evocative setting of Villa Luisa Francesca in Montebelluna (TV).
The event, organized by the Montello a Tavola association, aims to showcase local wine and food excellence in a day that combines selection, networking, and supply chain synergies. Thanks to its collaboration with the initiative’s promoters, the Hausbrandt Group will be present during the afternoon—a time entirely dedicated to direct meetings with the Ho.Re.Ca. world, restaurateurs, buyers, and industry professionals—with a premium selection of its products.
Hausbrandt Coffee: The excellence of espresso will be available for tasting in pod format with the Velvet, Espresso, and Decaffeinated blends, synonymous with quality and consistency in the cup.
Theresianer Beer: The Group’s brewing tradition will be featured on tap with the entire range of unfiltered beers in the half-liter format and the 0.33l Vienna, Lager, and Gluten-Free varieties.
Participation in this event represents an opportunity for the Hausbrandt Group to engage in concrete dialogue and networking. In a highly qualified context with strong local roots, the company reaffirms its commitment to supporting hospitality professionals, offering products that make a difference.
