Typicality, correspondence to the brewing style and extreme pleasantness are the Theresianer pluses that convinced the jury of the New York International Beer Competition. The 2023 edition has just concluded, again this year marked by the highest quality in competition and important confirmations: more than 700 beers were entered from 15 countries, judged by an international panel of accredited buyers.
The jury awarded the Gold Medal to Vienna, the most iconic of Theresianer’s beers with its distinctive uniqueness and Central European character.
Two Silver Medals were added to the 2023 palmares, respectively for Theresianer Strong Ale, a full-bodied and enveloping beer that is also a meditation beer, and for Theresianer Premium Pils, with its dry taste and unmistakable bitter note. Rounding out the important medal list is Theresianer Wit, which, with its distinctly fruity flavor and aromas of banana, pear and clove, was awarded the Bronze Medal.
The daily and passionate staff work of the “smallest Italian beer industry” was recognized in New York. With certainty that quality begins with the ingredients-with the careful selection of malts and hops from the best European productions-and continues with respect for tradition, with a production process that involves a long maturation, from 50 to 90 days, Theresianer specialties achieve character and flavor finesse, thanks also to the yeasts processed to express all the aromatic notes typical of each variety.
Care in production, as well as a contemporary organizational process and targeted distribution, allow Theresianer to be enjoyed by enthusiasts all over the world-a success confirmed by these new prestigious international awards.
