A special evening in the Castrum Suite that will host pianist Oscar Cecch who will play live to give more pleasure to your dinner.
A graduate of the Venezze Conservatory in Rovigo, he immediately became passionate about jazz, collaborating with various jazz and rock groups. Eclectic in his interests his experience ranges from the orchestra “Musica in Gaudium” to the Soul Singers Gospel Choir with which he won the gold band for best Gospel choir and best Gospel song… He has been a piano teacher and is currently deepening his study of the organ.
“Flavors in Concert”
Menu of the evening prepared in collaboration with chef Katia Manighetti
Castrum aperitif with small appetizers
Tuna meatballs with lemon
Shrimp with chickpea hummus
Octopus and potato pie
Grillo Kebrilla Sicilia DOC
Raviolo with extra virgin olive oil and black cabbage powder
Vernaccia di San Gimignano DOC
Victorian-style salt cod with potato chips
Cerasuolo d’Abruzzo
Water, coffee
Cost €55 per person
At the end of dinner, guests can continue the evening sipping a distillate from our Distillate List while continuing to listen to the maestro’s performance.
For info and reservations 335664461
