A celebration of nature, taste, and well-being. This spring, let yourself be welcomed at Ca’ Apollonio Heritage for an experience that blends elegance, tranquility, and pleasure.
Easter Lunch, 1:00 PM
APRIL CONVIVIUM
A toast suspended between land and sea, in the menu created for Sunday, April 5th by Chef Alessio Longhini and his brigade. A delightful Easter memory to be savored in warm, intimate surroundings. 1:00 PM.
MENU
Welcome
Marinated amberjack, white asparagus, hazelnuts, tarragon
Tortelli with ricotta and wild herbs, vegetable broth, lovage oil
Carnaroli rice from Tenuta Margherita, San Rocco stracchino, peas, almond
Turbot with brown butter, agretti, salted lemon, light caper sauce
Vanilla rose cake with red berries
Homemade colomba with Tahitian vanilla sauce
€135.00 per person – water, cover charge, and coffee included
Wine pairing €70.00 per person or choose from 1,000 labels on the wine list
Hotel Experience
TWO-NIGHT DREAM
From a bottle in your suite to spa massages, from fitness time to the sweetest awakening: between April 4th and 6th, make no plans. Take all the time you need to regenerate.
AMENITIES
Welcome bottle in the room
2 Ca’ Apollonio signature massages (60 minutes each)
Bistrot dinner with wine pairing
Access to Spa & Fitness area
Lunch with gourmet menu and pairing
À la carte breakfast
Starting from €1,620.00 for two people
Room upgrades or extra services available upon request
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Complimentary “Tre d’Amore”
