Restaurateurs of the Cocoradicchio group are ready for the 33rd edition of the event dedicated to Radicchio Rosso di Treviso IGP and Radicchio Variegato di Castelfranco IGP scheduled from January 25 to March 16, 2023.
Marcandole
Salgareda 0422 807881
Wednesday, January 25 and Friday, January 27
Locanda Baggio
Asolo 0423 529648
Thursday, February 2 and Friday, February 3
Osteria der Katzlmacher
Munich +49 (0) 89333360
Wednesday, February 15 and Thursday, February 16
Le Querce
Ponzano Veneto 0422 99043
Friday, February 24
Gigetto
Miane 0438 960020
Friday, March 3 and Saturday, March 4
Baita Piè Tofana
Cortina 0436 4258
wednesday 15 and thursday 16 march
