Enoteca Castrum di Serravalle – “Lunch in the suite with a guided tour” on 4/23

A special opportunity to get up close and personal with the history, secrets and present of the Castrum of Serravalle.

An elegant lunch in the suite prepared together with Chef Katia Manighetti with a guided tour of the Castle.

Menu

Castrum aperitif

Tuna meatballs with lemon

Shrimp with chickpea hummus

Octopus and potato pie

Extra virgin olive oil ravioli with kale powder

Victorian-style salt cod with potato chips

Pavlova cake

Wine pairing, water and coffee

Cost 45 per person

For info and reservations 3356644612

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