A special opportunity to get up close and personal with the history, secrets and present of the Castrum of Serravalle.
An elegant lunch in the suite prepared together with Chef Katia Manighetti with a guided tour of the Castle.
Tuna meatballs with lemon
Shrimp with chickpea hummus
Octopus and potato pie
Extra virgin olive oil ravioli with kale powder
Victorian-style salt cod with potato chips
Wine pairing, water and coffee
Cost 45 per person
For info and reservations 3356644612