Ricotta cheese
Ricotta and Smoked Ricotta
Typical product of mountain huts.
Obtained from whey, white, homogeneous and crumbly.
Fresh, it has a sweet and delicate flavor.
Smoked, it has a more granular structure and a marked flavor up to the spiciness.
Trevigiano ossocollo Ossocollo is a typical cured meat
Soppressa Trevigiana Soppressa Trevigiana is a medium-large sized
Porchetta from Treviso The “Porchetta Trevigiana” is a
Marcadoc – The hills of Venice deals with tourist, cultural and food and wine information of the Marca Trevigiana and the Veneto.
