Theresianer, the first Italian brewery admitted to the Munich Club of Brewers of Excellence, has also obtained the renewal of the Slow Brewing Quality Certification this year.
Recognized in 27 European countries, the Slow Brewing certification attests to the unique taste of beer and the correct ethics of its creation, with periodic audits that evaluate the product on the one hand and the production process on the other. The recent visit to the brewery by August Gresser, director of the Slow Brewing Institute, involved both the Research & Development, Production, Quality Control departments, with a careful analysis and verification of compliance with the standards, and the Marketing-Commercial area with a special focus on communication. Theresianer has once again exceeded the association’s rigorous quality criteria regarding taste, quality, corporate culture, respect for the environment, hygiene and process systems.
Slow Brewing certifies superior quality and integrity in compliance with brewing processes.
Theresianer uses only the best ingredients to produce its beers to guarantee their authenticity and works following the right maturation times, without the use of accelerating systems. The result is a beer of the highest quality, with an intense flavor and perfect balance that combines the deepest knowledge and the greatest passion. To symbolize and represent all the Theresianer beers certified Slow Brewing, a special certificate was awarded to Premium Lager as a symbolic and representative reference of the brewery.
With the Slow Brewing certification, Theresianer reaffirms its daily commitment to responsible production that guarantees consumers a superior quality beer.
