The Hausbrandt world and its harmonious complexity are presented at the 46th edition of Sigep, a moment of discussion and meeting between companies and catering professionals, scheduled from 18 to 22 January in Rimini. Hausbrandt coffee, Theresianer and Zerocinquanta beer, Theresianer Gin, Col Sandago wines and Martin des Orsyn Champagne stand out on this prestigious catwalk, which has always anticipated trends and new styles of consumption.
Art, colour, dynamism. Martino Zanetti’s works are more than an inspiration for the brand. They are the lifeblood that outlines Hausbrandt’s personality, the essence from which ideas for products capable of transforming small moments of life into moments to remember are born. Art is also the main road for the space that welcomes the Hausbrandt Group to the Rimini event: thanks to the color that permeates the walls with elegance, an original setting is created, with corners dedicated to the products, enhanced in privileged exhibition spaces where the feeling of hospitality merges with a unique tasting journey. “We live and travel through color. Color follows our path. Lines and brush strokes that with extreme ease and lightness are the temporal interpretation of our being,” comments Martino Zanetti, President of the Hausbrandt Group.
At Sigep – among the Group’s proposals – important new products related to coffee will debut: new blends, both in capsules and in cans, dedicated to B2C. This is a new selection of coffee designed to satisfy different sensory profiles and different moments of the coffee break. In line with the ever-growing demand of the evolved consumer and the continuous path of corporate awareness, Hausbrandt also announces a new product for BIO coffee in Rimini.
A selection of top blends in beans will be available for tasting for espressos and cappuccinos: Gourmet 100% Arabica, with its characteristic spicy and citrus notes, whose delicate sweetness and refined acidity make it a precious and elegant coffee and Gourmet Columbus 100% Arabica, which combines the quality and superiority of pure Arabica with the desire for a sweet and balanced taste, suitable for any time of day. Added to these are Academia, a blend of fine selected coffees, with a soft and intense taste, medium body and fine acidity and H.Hausbrandt, a sweet and spicy blend, with an aftertaste of hazelnut and cocoa.
In the area dedicated to serving, there will also be a selection of Theresianer and Zerocinquanta beers as well as Theresianer Gin, while Col Sandago wines and Martin des Orsyn champagne, the Group’s latest jewel, will complete the tasting experience.
The calendar of events is as usual full of unmissable appointments with the Hausbrandt Ambassadors as guests of excellence:
Calendar of events in the stand:
Saturday 18.01 – 3 pm Chef Renato Bosco
Sunday 19.01 – 3 pm Pastry Chef Salvatore de Riso
Monday 20.01 – 3 pm Barman and Fair World Champion Bruno Vanzan
Tuesday 21.01 3 pm Pastry Chef Roberto Rinaldini
