Cittadella. Cheese in Villa – 5 to 7 April

The 12th edition of Formaggio in Villa will be hosted in the historic streets of the centre of Cittadella, in the province of Padua.

Ancient walls, medieval atmospheres, historical buildings, squares and piazzas will be the choreography of the upcoming exhibition dedicated to the best Italian cheeses, cured meats, and trendy products for the kitchen.

At the same time, the Salone dell’Alta Salumeria will be staged with the best Italian pork specialities. A unique opportunity to showcase traditional cured meats and artisan niche products.

Cheese and cured meat tastings guided by producers and experts in the sector. In-depth moments where exhibitors present their products and company history.
Participation with accreditation via the online ticket office. In the last edition, 23 workshops and master classes were held.



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